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Dishwash Liquid Formulation: Ingredients, Process & Plant Setup

Dishwash liquid is a mild, high-foam surfactant gel designed for grease removal and skin compatibility. It is close to neutral pH and thickened with salt.

Dishwash Liquid ingredients and their role

IngredientFunction
LABSA (neutralised)Grease-cutting anionic surfactant
SLESFoam and mildness
Cocamidopropyl betaine (CAPB)Foam boost and skin mildness
SaltViscosity
Citric acid / alkalipH adjustment
Lemon fragrance, colour, preservativeConsumer appeal and shelf life
Exact dosages, cost per kg and grade-wise variants

The full dishwash liquid formula with percentages, raw material costing, troubleshooting and supplier specs is available on ChemForm Pro.

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Manufacturing process

  1. Neutralise LABSA in water under stirring.
  2. Add SLES and CAPB slowly to avoid foam.
  3. Adjust pH to near neutral.
  4. Build viscosity with salt; add fragrance, colour and preservative.
  5. De-aerate and fill.

Machinery required

Quality control tests

Frequently asked questions

Why add CAPB to dishwash liquid?

It boosts and stabilises foam and makes the product milder on hands.

What pH should dishwash liquid be?

Close to neutral so it is gentle on skin.

डिशवॉश लिक्विड बनाने का फॉर्मूला (Dishwash liquid banane ka formula)

डिशवॉश लिक्विड न्यूट्रलाइज़्ड LABSA, SLES और CAPB से बनता है, नमक से गाढ़ा किया जाता है और pH न्यूट्रल के पास रखा जाता है। पूरा फॉर्मूला, मात्रा और लागत ChemForm Pro पर उपलब्ध है।

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